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HERE
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2 lbs. boneless chuck roast
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1/2 jar Buffalo Tom's Gourmet Hot Sauce
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1 beef bouillon cube
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4 fresh onion rolls
Place chuck roast in a crock pot, cover with 1/2 jar of Buffalo Tom's Gourmet Hot Sauce & crushed cube of beef bouillon. Cook on high for 5-6 hours or until beef shreds easily with a fork.
Place generous mounds of beef on each roll. Serve with Swiss Cheese and slice of tomato or my favorite Cole slaw.
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