by Mike Gilhooly
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Remove the skin and excess fat from 8 -10 fresh chicken thighs rinse under cold water. Add chicken to crock pot, top with 2 cans Golden Cream of Mushroom Soup, add the Buffalo Tom's Gourmet Hot Sauce set crock pot to 4 hours (6 hours if the chicken is frozen) cook until meat is tender and falls off the bone.
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Flavor is infused
into the meat, add more or less Buffalo Tom's to taste. This is
served with a side salad for an awesome Atkins meal with only Total
Net carbs Yields 8-10 servings
Delicious with: |
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