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Natural remedies for colds (NBC 13 Birmingham)
The Daily Green is compiling a list of natural remedies to help you get through common winter aches and pains.
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We took up to £20 of vitamins a month - then went cold turkey (Daily Mail)
Britons spend £330million a year on supplements. We asked three devotees to give up their pills - with fascinating results.
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A fast food that keeps you healthy (The Times of India)
Do your chips munching children give you sleepless nights? For fast foods bring with them many ills. If the answer is in affirmative, there is a good news.
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Canned pumpkin: It's not just for pies (Memphis Commercial Appeal)
Tired of the same old pumpkin pie? Try something new.
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America's #1 Selling Protein*, DESIGNER WHEY Partners with National Natural Food Store Broker Presence Marketing (PRWeb via Yahoo! News)
More than 1,000 Stores to carry DESIGNER WHEY Protein Products Through New Partnership
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The great pumpkin (Lawrence Journal-World)
Some facts about the star of the Thanksgiving dessert buffet: ¢ One (15-ounce) can pumpkin puree is equal to 1 3/4 cups. ¢ Pumpkin is a nutrient-rich food. It is low in cholesterol and sodium. It is high in vitamin E and potassium. A terrific source of fiber, pumpkin also contains vitamins A, C and K, iron and manganese.
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Get a Deep Insight into the World Non-Alcoholic Beverages Market Brief (Business Wire via Yahoo! Finance)
NEW YORK----Reportlinker.com announces that a new market research report related to the Soft Drinks industry is available in its catalogue.
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Artsbeat (The Ithaca Journal)
The 2008 summer season was the second highest attended on record for Cortland Repertory Theatre, with 16,300 people seeing CRT's six productions. But Producing Artistic Director Kerby Thompson and his staff aren't resting on their laurels — they're looking ahead to summer 2009. Here are the plans for next season:
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Not your typical pumpkin treats (Columbus Ledger-Enquirer)
Place the springform pan inside a roasting pan. Fill the roasting pan with hot tap water until it reaches about halfway up pan sides. Bake about 90 minutes until the center is firm but not hard. During the last 10 or 15 minutes, sprinkle about 1/4 cup of brown sugar on the top and raise the oven temperature to 400 degrees.
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Briefs: Another way to get stuffed this Thanksgiving (Pittsburgh Tribune-Review)
If you're interested in serving turducken for Thanksgiving, here are several suppliers. When ordering, be sure to allow enough time (at least several days) for shipping and thawing.
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